Thursday, August 26, 2010

Cucumber casserole recipe for Vi

Aunt Tillies Cucumber Casserole (by way of my Dad and Aunt El)

4 qt container
6 medium onions chopped
3 qts chopped cucumber

Put chopped cucumbers in colander and let set for awhile - then take out by handfuls letting the juice that drips off go ..put into a pan

Put onion in then mix cucumber and onion up with 2 beaten eggs

1/2 box Royal Milk Crackers (broken up or crushed)

Put 2 inches cucumber mix in a casserole - salt and pepper and put sliced butter on it then put 1/2 inch of the crushed crackers - repeat layers.

Bake at 400 for an hour then let set and serve.

Oh and I spray with the casserole with PAM before starting -
This holds the heat forever so it can set quite awhile before eating...

- Posted using BlogPress from my iPad


Bullwinkle said...

Really? I've never heard of such a thing ... I've got cucumbers ...

rho said...

It is good!

zippiknits said...

It certainly sounds good!